Thanksgiving duties call (of course Adam and I host my family for Thanksgiving, who else would? 🙂 ) – there was a pie last night. More specifically, there was a CSA delivered pumpkin cut in half, roasted at 400°F for an hour, the flesh scraped out into a processor and turned into purée. Then there was crust. Then there was a pie.

Unfortunately there was not blog post writing. See y’all next week.