Finishing off Hammentaschen filling

What.

Hammentaschen Tart whole

 

 

 

 

 

 

 

Just, what.

Hammentaschen Tart slice

We had a lot of filling left over from the hammentaschen. So we decided, like you do, to just mix up a tart dough, pre-bake it, mix the fillings together, stick the filling in the tart and chill.

This… was essentially poppy seeds the filling.

Both of us tried it and just looked at our fork going ‘What.’

It wasn’t bad. Just odd.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s